Supporting Documents

Consuming your placenta postpartum has abounding benefits for the postpartum woman. Some of the amazing things it can help with are:

  • ​Decreasing the risk of baby blues

  • Replenishing your iron from blood loss during birth and to prevent post birth anemia. Low iron levels can lead to gloomy symptoms in a new mother

  • Lessening the risk of postpartum hemmorhage 

  • Providing the hormones lactogen and prolactin, which assist with your milk coming in sooner and maintaining a healthy supply throughout your nursing relationship

  • Balancing out your hormone levels until the body is able to regulate on its own

  • Providing natural pain relief from the labor and birthing process

  • Replenishing your B-Vitamins for energy

Your placenta is perfectly made for you, and by you! It is a wonderful organ created to nourish the baby in the womb and then the mother postpartum.