Consuming your placenta postpartum has abounding benefits for the postpartum woman. Some of the amazing things it can help with are:

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• ​Decreasing the risk of baby blues

• Replenishing your iron from blood loss during birth and to prevent post birth anemia. Low iron levels can lead to gloomy symptoms in a new mother

• Lessening the risk of postpartum hemmorhage 

• Providing the hormones lactogen and prolactin, which assist with your milk coming in sooner and maintaining a healthy supply throughout your nursing relationship

• Balancing out your hormone levels until the body is able to regulate on its own

• Providing natural pain relief from the labor and birthing process

• Replenishing your B-Vitamins for energy

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Your placenta is perfectly made for you, and by you! It is a wonderful organ created to nourish the baby in the womb and then the mother postpartum.