Supporting Documents
Consuming your placenta postpartum has abounding benefits for the postpartum woman. Some of the amazing things it can help with are:
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Decreasing the risk of baby blues
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Replenishing your iron from blood loss during birth and to prevent post birth anemia. Low iron levels can lead to gloomy symptoms in a new mother
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Lessening the risk of postpartum hemmorhage
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Providing the hormones lactogen and prolactin, which assist with your milk coming in sooner and maintaining a healthy supply throughout your nursing relationship
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Balancing out your hormone levels until the body is able to regulate on its own
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Providing natural pain relief from the labor and birthing process
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Replenishing your B-Vitamins for energy
Your placenta is perfectly made for you, and by you! It is a wonderful organ created to nourish the baby in the womb and then the mother postpartum.